DAN蛋
HUANG黄
SU酥
The Composition
A whole salted duck egg yolk, encased in smooth, low-sugar red bean paste, wrapped in a delicate 16-layer butter pastry. Intentionally crafted to be light, savory, and never too sweet.
...
In The Kitchen
Simple ingredients and time-honored techniques, captured exactly as they leave our oven. And yes, real photos captured exactly as they leave our oven, not AI generated.
Reserve
Your Box
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Reservations close in
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Comfort.
Rich
Flavor.
THE ORIGIN
Rainy Day Kitchen began as a way to bring warmth to Seattle's grey days.
We believe the best comfort is found in the scent of butter, the warmth of a fresh oven,
and the joy of sharing something handmade.
THE BALANCE
We bake for the modern palate. That means rejecting the overpowering sugar found in
commercial bakeries. We use significantly less sugar to let the natural richness of
the salted yolk and premium butter shine through.